Barbecue Seabass with salsa
fish it is
Fried sardines with parsley salt
fish it is
Russian stewed Cabbage with Beet and Apple
light winter
Pumpkin Houmous with Coriander
early autumn bread
Crunchy Coffee Cookies
tough cookies
Roasted Carpaccio
alfresco
Truffle Chocolates, Vanilla- liquor Cream, Chocolate Creme pots
wonderful christmas
Green Soup with shrimps
go fresh in june
Pasta with Cauliflower ansjovis and cheese
its all pasta
green vegetables with herb pesto and almond
green season
Pappardelle with Mushrooms and Ham
its all pasta
Roasted Porc Rib with Apples
delicious organic autumn
Cannaloni with Yellow Cherry Tomatoes
summer buffet
Vanilla Pancakes with Dates
breakfast at the movies
Toast with Shrimps
french connection
Salmon Stuffed Eggs
happy easter
Hush Puppies with Sour Cream and Dill
summer tales
Stuffed Lebanese chicken with pomegranate
meltingpot chicken
Creamy Parsley soup with Mushrooms
hello autumn
Lambsrack with Red Pesto and yellowbeans
go fresh in june
vanilla rhubarb almond tart
first springshine
Crispy, Spicy Cod with Saurkraut
made in holland
fish Chowder
beach hotel
Tzatziki
the fresh ones
Lamb chops with Mashed minted Peas and Roasted Bellpepper
easter classics
Bread Stalks with Goat Cheese and Honey Dip
tic tac toe
Corned beef Toast with Saurkraut and Pickels
organic junk
Fish Quiche a ala Minute
happy easter
Autumn Stew
it tastes better outdoors
Summer Rice Porridge with Vanilla
delicious organic summer
TLT(trout, lettuce, tomato) Sandwich
lunch at the piazza
Roasted Carrots and Parsnips with Parsley Garlic oil
delicious organic autumn
Salmon with Vinaigrette
summerevening friends
bellpepper nicoise
the taste of summer
Choco Pots with Gold Leaf
dazzling desserts
Apple Rosemary Compote
simply organic
Oven roasted Tomatoes
gorgeous tomatoes
Almount Cookies
tough cookies
Truffle Cheese Crostini and Quail Eggs
tic tac toe
Blue berry Cheesecake
american diner
Dutch Butter Biesjes
tough cookies
Main visual Nicoise Salad
summersalads
Merlin anglaise
aloha
Made in Holland Main Visual
made in holland
Stewed Pears with 'Jenever'
dutch delight
Stirfry Cucumber
the fresh ones
Beetrootsalad with Goatcheese and Raspberry
veggie course
Chickpea Tabouleh
take a can of chickpeas
Mushroom Tarts with Juniper and Pecorino
cakes and crumbs
Croque Monsieur with Mushrooms
mushrooms and chocolate
Light Celeriac Soup with chorizo
light winter
Mandarine Vanilla Cheesecake
classy citrus
mashed potatoes with herb-oil
delicious organic autumn
Blackberry Sherbert with Basil
frozen flavours
Barbecue Chili Shrimps with Spring onions
fish it is
Chewy Anis Flavoured Cake, Taai Taai
tough cookies
Spanish 'turron'
white tie
mainvisual beetroot
veggie course
Creamy fresh Mussel Soup
sun and sea
Chickpeas, Penne, Ricotta and Spinach
take a can of chickpeas